Check with seller Tài chính Kế toán Ngân hàng Đà Nẵng: Assistant Pastry Chef/ Trợ lý trưởng Bếp bánh InterContinental
- Location: Đà Nẵng, VietNam
Tài chính Kế toán Ngân hàng tuyển dụng nhân viên, chuyên viên làm việc tại Đà Nẵng cần tuyển gấp Assistant Pastry Chef/ Trợ lý trưởng Bếp bánh cho InterContinental Danang Sun Peninsula Resort
Mô Tả Công Việc
Monitor all operations, especially during peak business periods, working through the respective Head of
Department to make adjustments where necessary.
Oversee the production management of all pastry and bakery goods for the hotel’s food and beverage
operation, ensuring that the required mis-en-place and finished products are produced and delivered to
the appropriate areas.
Work closely with other management personnel in a supportive and flexible manner, focusing on the
overall success of the hotel and the satisfaction of hotel guests.
Taste and monitor products served throughout the operation, providing feedback where appropriate.
Work with the Materials Manager in the procurement of the best product for the best price.
Oversee the punctuality and appearance of all pastry and bakery employees, making sure that they
wear the correct uniform and maintain a high standard of personal appearance and hygiene, according
to the hotel and department’s grooming standards.
Develop the skills and effectiveness of employees through the appropriate training, coaching and/or
mentoring.
Maintain hygienic standards and practices.
Maintain a hygienic kitchen.
Xem toàn bộ Mô Tả Công Việc
Required Skills
Communication skills (in both English and Vietnamese) are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the resort, the brand and the Company.
Proficient in the use of Microsoft Office
Problem solving and organizational abilities
Qualifications
University graduate on Pastry & Baking or Culinary Skills or related field.
Experience
5 years’ experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Minimum 2 year experience preferably in a hotel of similar size and complexity and including supervisory experience or training.
Việc làm Đà Nẵngtuyển dụng InterContinental Danang Sun Peninsula Resort tuyển dụng việc làmTài chính Kế toán Ngân hàng
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